Kitchen & Food

Estimated Preparation Time: 25 Minutes

Presented For: 3 People

Ingredients:
3 tail squid
4 cloves garlic
Salt and pepper to taste
100 grams of wheat flour

Directions:

1. Clean the squid and slice round.
2. Chop the garlic.
3. Squid were garlic, salt and pepper.
4. Sprinkle with flour.
5. Fry until cooked.

Ingredients:
500 grams of chicken meat, cut into 2 x 4 cm
2 tablespoons vegetable oil

Seasoning Ingredients:
5 tablespoons bottled teriyaki sauce, ready to use
1 tablespoon finely sliced ​​green onion
1 teaspoon garlic grated
1 teaspoon grated ginger
½ teaspoon sesame oil
½ teaspoon salt

Topping Ingredients:
2 leeks, thinly sliced

Directions:

1. Stir the chicken pieces with spice until blended.
2. Let stand for 1 hour to infuse.
3. Heat oil and saute chicken marinade follows.
4. Stir until stiff.
5. Cook until chicken is cooked and the sauce runs out.
6. Sprinkle with scallions.
7. Serve warm.

Estimated Preparation Time: 25 Minutes

Ingredients:
2 pieces cakue, cut crosswise 2 cm
1 teaspoon sesame seeds

Shrimp Lettuce:
5 pieces of shrimp, boiled, peeled, cut into small
50 grams of green cucumber, cut into small
50 grams of red pepper, cut into small
2 pieces of lettuce, thinly sliced

Sauce, mix together:
2 tablespoons bottled mayonnaise
1 tablespoon sweetened condensed milk
1 teaspoon lime juice
1 teaspoon sesame seeds

Directions:

1. Cut into pieces cakue 3 cm wide. Cut the middle.
2. Shrimp salad: Toss shrimp, cucumbers, bell peppers and lettuce with the sauce until blended.
3. Put 1-2 tsp Shrimp Lettuce cakue in each slice.
4. Sprinkle with sesame seeds.
5. Serve immediately.

Tips:
- Use a large cakue Medan and straight shape so you can easily cut and filled.
- In order not to watery, after being given a shrimp salad and serve immediately cakue this.

Nutrition Information:
Calories: 77 cal
Fats: 3475 gr
Protein: 7.75 g
Carbohydrates: 4575 gr
Fiber: 1.05 g