Presented For: 3 People

Ingredients:
3 tail squid
4 cloves garlic
Salt and pepper to taste
100 grams of wheat flour

Directions:

1. Clean the squid and slice round.
2. Chop the garlic.
3. Squid were garlic, salt and pepper.
4. Sprinkle with flour.
5. Fry until cooked.… Read more

Seasoning Ingredients:
5 tablespoons bottled teriyaki sauce, ready to use
1 tablespoon finely sliced ​​green onion
1 teaspoon garlic grated
1 teaspoon grated ginger
½ teaspoon sesame oil
½ teaspoon salt

Topping Ingredients:
2 leeks, thinly sliced

Directions:

1. Stir the chicken pieces with spice until blended.
2. Let stand for 1 hour to infuse.
3. Heat oil and saute chicken marinade follows.
4. Stir until stiff.
5. Cook until chicken is cooked and the sauce runs out.
6. Sprinkle with scallions.
7. … Read more

Ingredients:
2 pieces cakue, cut crosswise 2 cm
1 teaspoon sesame seeds

Shrimp Lettuce:
5 pieces of shrimp, boiled, peeled, cut into small
50 grams of green cucumber, cut into small
50 grams of red pepper, cut into small
2 pieces of lettuce, thinly sliced

Sauce, mix together:
2 tablespoons bottled mayonnaise
1 tablespoon sweetened condensed milk
1 teaspoon lime juice
1 teaspoon sesame seeds

Directions:

1. Cut into pieces cakue 3 cm wide. Cut the middle.
2. Shrimp salad: Toss shrimp, cucumbers, bell peppers and lettuce with the sauce until blended.
3. Put 1-2 … Read more