Kitchen & Food

Ingredients:
1 beancurd sheet, soaked and cut into pieces
500 grams out of white, 2 cm cubes and fry half-cooked
1 / 2 onion, thinly sliced
2 cloves garlic, thinly sliced
1 cm ginger, crushed
100 grams of peeled shrimp
100 grams of peas
250 ml fish stock
1 1 / 2 teaspoon salt
3 / 4 teaspoon ground pepper
1 tablespoon salty soy sauce
2 tablespoons sweet soy sauce
2 tablespoons cooking oil

Directions:
1. Saute onion, garlic, and ginger until fragrant.
2. Add shrimp, stirring until the color changes.
3. Add the tofu and bean curd. Stir briefly.
4. Enter the sweet soy sauce, salty soy sauce, salt, and pepper. Stir well.
5. Pour the broth and bring to a boil.
6. Enter the peas, stir briefly and lift.

Tips:
Legumes should be entered last so that the colors remain fresh green.

Estimated Preparation Time: 30 Minutes

Ingredients:
2 tablespoons vegetable oil
2 cloves garlic, minced
50 grams onion, roughly chopped
1 cm young ginger, sliced ​​thin
5 pieces of chicken livers, trimmed, cut into pieces
Liver 5 pieces of chicken, boiled until tender, cut into pieces
2 tablespoons of seasoning
½ teaspoon sesame oil
½ teaspoon ground pepper
250 ml of water
250 grams of broccoli, remove florets, blansir
½ tablespoon of cornflour, dissolved in a little water

Directions:
1. Saute onion and garlic until wilted and fragrant.
2. Enter the ginger, stir until fragrant.
3. Add the liver, seasonings and water, bring to a boil.
4. Add broccoli, bring to a boil again.
5. Pour the starch solution, stir until boiling and thickened.
6. Remove and serve warm

Tips:
- To get a beautiful color of broccoli, once released from the flowerets, briefly boiled broccoli in boiling water with a little salt. Lift immediately and soak in ice water until cool. Broccoli prepared pan.

Estimated Preparation Time: 45 Minutes

Ingredients:
100 grams of white rice fluffier
1 sheet nori (dried seaweed)
2 eggs, scrambled thin

Complementary Ingredients:
2 pieces of fried shrimp fried
2 pieces of beef sausage (cut into two parts and shapes such as flowers)
25 grams of mixed veggies
50 grams of boiled broccoli
25 grams of boiled carrots (cut into flower shapes)
1 egg

Directions:

1. Prepare a stock a la Bento Style
2. Shape the rice with a round cookie cutter, keep in the place large
3. To create a decorative face, make the hair of an omelet, add accents hair and lips of nori
4. Save the fried shrimp and sausage in one part of the divided
5. Keep a variety of vegetables in any part of the other
6. Decorate with a slick and beautiful
7. Stock so attractive looks, ready to take on the move

Tips:
- Nori is dried seaweed sheets. Usually used as a garnish and flavoring variety of Japanese cuisine. Easily found in supermarkets.